English Muffin C-126

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains two percent or less of the following; high fructose corn sysrup, vital wheat gluten, white corn flour, salt, rice flour, potassium sorbate and calcium propionate (preservatives), white corn meal, soybean oil, calcium sulfate, sodium stearoyl lactylate, vinegar, calcium carbonate, ascorbic acid (dough conditioners), azodicarbonamide, mono and diglycerides, enzymes. Contains: Wheat and Soy.