FULLY BAKED FROZEN (thaw & serve) Remove frozen bread from case and thaw at room temperature for three hours away from direct heat. To defrost quickly, remove bread from bag and thaw in 250-degree oven for ten minutes. For firmer crust, remove thawed product from bag two hours before use. PAR-BAKED Thaw par-baked product for 30 minutes. Rolls - Bake for 5-7 minutes in a 400-degree oven. Bread Loaf & Baguettes - Bake for 7-9 minutes in a 450-degree oven. To retain freshness, store bread in freezer at all times. To store frozen bread in the refrigerator, allow twenty-four hours to thaw. Bring to room temperature two hours before using. Product has a 3 day shelf life after refrigeration. Our bread is blast frozen from the oven to retain maximum moisture and freshness: Compare thawed Piantedosi bread to fresh bread - we dare you to tell the difference! Maximize quality and freshness. Piantedosi breads keep beautifully, frozen, for up to 6 months. Minimize waste by slacking out product on an as-needed basis. Maintain an inventory of product - don't run out! Parbaked allows you to create the fresh baked image. Heat Piantedosi breads at high temperature for a few minutes to produce a crisp crust, light, airy texture and fresh bread aroma. Fully Baked cuts the time - thaw & serve - it's that simple! All Piantedosi breads & rolls are certified kosher and pareve. We bake our breads with only the finest ingredients. Our products are shipped frozen throughout the country each day. To assure our commitment to quality and freshness, Piantedosi Baking Company continuously invests in state-of-the-art packaging equipment, high grade polyethylene bags and virgin corrugated (non-recycled) grade boxes to best preserve that "out of the oven" aroma, consistency and flavor.