Sanitarian II

Reports To:

Sanitation Supervisor

Position Summary:

Sanitarian II cleans some aspects of the bakery in compliance with the Master Sanitation Schedule including internal and external facilities, and other duties as needed. Sanitarian II progresses to level III depending upon experience, knowledge, mastery of their assigned duties and willingness to advance. This is not a complete list of duties and others will be assigned as needed.

Primary Function:

• Responsible for cleaning some areas of facility as directed by Group Leaders and/or Supervisor.
• Learns aspects of cleaning equipment as directed by Group Leaders and/or Supervisor.
• Learns some of the chemicals used to clean equipment.
• Responsible for maintaining cleaning logs as needed (for example, bathroom checklists).
• Reports signs of wear and tear, erosion, and bad or malfunctioning equipment, tools, and parts to the Sanitation Supervisor immediately.
• Reports supply needs to Group Leaders and/or Supervisor.
• Fills supplies in bathrooms, lunchrooms, and other areas of the facility as needed.
• Moves supplies, products or equipment as directed.
• Maintains a neat and orderly sanitation supply room.
• Complies with Company GMP standards.
• Complies with Company personal protective equipment (PPE) policy. Maintains Company-issued PPE. Reports wear and tear to Supervisor.
• Follows Company and OSHA safety guidelines.
• Participates in safety meetings and safety training as required by the Company. Begins to learn advanced safety measures, such as lockout/tagout.
• Maintains personal uniforms and reports any damages or wear to Supervisor.
• Respects and cares for company property including tools, lockers and equipment.

Education/Experience Desired:

• G.E.D. desired, but not required.
• Prior work in a cleaning environment, especially a bakery is desired.

Knowledge, Skills, & Abilities:

• Ability to communicate verbally with all levels of company staff.
• Reading and writing in English desired, but not required.
• Mechanical inclination is highly desired.

Licenses, Certifications, Etc:

Not applicable

Supervisory Responsibilities:

Not applicable

Supervisory Responsibilities:

• Accountable for following food and personal safety guidelines.
• Member of Sanitation safety team.
• Accountable for completing safety training and quizzes as required.
• Represents regulatory compliance and food safety responsibility.
• Accountable for ensuring adherence to production GMP standards.

Physical Demands:

• Frequent bending;
• Frequent lifting of up to 50 pounds (often overhead);
• Constant walking;
• Very frequent kneeling and/or squatting;
• Very frequent standing;
• Frequent talking;
• Continuous hearing;
• Very frequent pushing and pulling of bakery equipment.
• Frequent reaching and climbing;

Physical Demands Contd.

• Close and distance vision required.
• Hand and eye coordination (dexterity) required.

Work Environment:

• Frequent loud to moderate noises;
• Extreme temperature fluctuations from very hot (up to 110° and high humidity) to freezer conditions (0° Fahrenheit).