The original bakery was built on Main Street in Everett, Massachusetts, next door to the family’s home. Often Salvatore and Mary would invite the employees, customers, and vendors over for dinner- creating a true “family”. This tradition, of course, has always been a core philosophy of the company. Soon Salvatore and Mary’s sons, Carmine, Joseph and John worked alongside their parents before and after school, learning the business from the ground up. They exuded the same passion and skills of their parents, embracing the commitment to quality and service.
1930’s: A Commitment to Quality & Tradition
